Welcome To Our Kitchen Knife Blog…

Not all kitchen knife blades are made equally. The real difference comes with the quality of steel used, but there are so many and it can be hard to determine which is the best steel for your knives. In this article, we discuss the most popular options and why you should consider one over another.

A chefs knife set is an essential tool for any culinary school student. We help you choose a good set that will not only get the job done, but last you for years to come. We make sure you don’t waste your hard-earned money on junk knives.

You’ve probably heard about and seen ceramic knives for sale. They became popular several years back, but they didn’t really catch on. In this post, we discuss the difference between ceramic knives vs. steel knives, the pros and cons of each, and why stainless steel knives still dominate the kitchen knives industry.

It’s not uncommon to be nervous about trying to sharpen a knife we a serrated blade. In fact, many people actually believe it’s not even possible. The truth is, it is possible and in most cases it’s not as difficult as you thought.

Chef’s knives and santoku knives are 2 of the most popular knives in any kitchen. Which is better and why are commonly asked questions by those who haven’t tried both. We break down the similarities and differences in THE SHOWDOWN!

It can be quite disappointing to find rust spots on your kitchen knife blades, but not all is lost. Find out how to remove it, and better yet, how to prevent it from happening in the future.

Whether you’re just ready for new knives or one of your existing knives has had it, make sure you take precautions to ensure a safe disposal. We’ll give you 3 good options for finding a new home for your old, unwanted knives.

Japanese meat cleavers serve an exciting purpose in your kitchen, but many don’t know how pick a good one out. We’re here to help! And if you haven’t heard of them before, you’re in for a treat. You get to learn something new today.

Obviously it’s great to have each and every type of knife in your kitchen, but which are essential and what knives do chefs need to get by? We’ll cover the top 5 and why you need each one. What about the rest? We cover that too.