Kitchen Knife Tips & Tricks

Welcome To Our Kitchen Knife Blog…

Choosing the best kitchen knives is important and we’re here to help you with that.  However, knowing how and when to use a certain type of knife, how to hold it, and any tricks you should know along the way can also be ultra-helpful.  These articles are meant to be an additional resource to our Knife Guides.  Between them, we hope to educate you on knives in such a way that you feel like the expert in a very short period of time.

Best Chef Knife Set for Culinary School Students

Best Chef Knife Set for Culinary School Students

A chefs knife set is an essential tool for any culinary school student. We help you choose a good set that will not only get the job done, but last you for years to come. We make sure you don’t waste your hard-earned money on junk knives.

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Why Do Meat Cleavers Have a Hole?

Why Do Meat Cleavers Have a Hole?

Meat cleavers have long had a hole in the blade and there have been many guesses why that is. We discuss what the real reason is for the hole and talk a bit about our favorite meat cleaver!

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Types of Japanese Knives

Types of Japanese Knives

We’ve reviewed and recommended kitchen knives from all over the world and have to say, Japan has some of the nicest knives made of the highest-quality materials anywhere. Their knives are shaped differently than the Western world however. In this article, we discuss some of these types of Japanese knives.

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When you’re looking for a new knife for your kitchen, check out BladeAdvisor for reviews on the latest products as well as tips/tricks on sharpening, etc.

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