Dalstrong vs Wusthof:  Can David Topple Goliath in the Knife World?

Dalstrong vs Wusthof: Can David Topple Goliath in the Knife World?

Dalstrong vs Wusthof

Dalstrong vs Wusthof:  Can David Topple Goliath in the Knife World?

By Bobby B. |  February 17, 2020  | Kitchen Knife Comparisons

In this comparison, Dalstrong vs Wusthof, it may seem a bit like David vs. Goliath. Dalstrong is a relatively new brand of kitchen knives, making waves in the industry with their high-quality materials, modern look and feel, and somewhat a marketing genius.  All of the their promotional materials are bold, flashy, and appeal to home chefs that are looking for more, but wanting to spend less.  Sounds like a strong contender, right?

Sure, but when you compare them to Wusthof, a kitchen knife brand that’s family owned and has been around for over 200 years making some of the most popular high-end knives for chefs around the world, it can be a daunting task trying to take market share from such a giant.

Dalstrong vs Wusthof:  Brand Comparison

When you consider just the “brand” of these two knife makers, you see that they, and their relative histories are quite different.  But, as we know, different doesn’t necessarily mean one is bad and one is good.  In order to compare and contrast, let’s look into more detail on each of these top kitchen knife brands separately.

dalstrong logo

Dalstrong

We already mentioned above that Dalstrong’s the newcomer.  The company was founded in 2012 and has focused on innovation and pushing the boundaries in cutlery ever since.  They’re committed to using modern tools and manufacturing practices in order to bring amazing kitchen knives to home cooks at a fraction of the price of traditional brands. 

In a relatively short period of time, they started to make a name for themselves and are rocking the kitchen cutlery industry with their innovative designs and high-quality materials.  And, they’re backing everything up with an industry-leading 100% satisfaction or your money back guarantee.  With this promise, no one should be shy about giving Dalstrong products a try.

Shop Dalstrong Knives at Amazon

wusthof logo

Wusthof

By contrast, Wusthof is far from a newcomer!  They are one of the most stable, most experienced, family-owned business in the cutlery industry.  Primarily a producer of Western-style knives, Wusthof has been head quartered in Solingen, Germany, the “city of blades”, producing world-class knives for over 200 years!

Wushtof is well-known for their high-end German steels, top-notch manufacturing, and up-to-date modern production facilities.  Most of their knife collections (Pro, Gourmet, Grand Prix II, Classic, Classic Ikon, Ikon, and Epicure) have withstood the test of time and could stand up to any knife in the same price range.  They are heavy duty, tough, and use only the best materials.  With their lifetime warranty, it’s clear to see that their knives are the real deal.

Shop Wusthof Knives at Amazon

Dalstrong Gladiator vs Wusthof Classic Knives

Probably the most common knife collection for each of these brands. We’ll be comparing and contrasting Dalstrong’s Gladiator Series knives with those in Wusthof’s Classic line of knives. As you’ll see be low, they’re not popular for no reason. Both of this knives use high quality materials, are fully forged, and have a great reputation among their respective customers. See below for more details on each.

To view the chart below on a mobile device, you may have to turn your screen on its side.

Dalstrong Gladiator Series 8-Inch Chef Knife

Dalstrong Gladiator

Blade Steel: X50CrMoV15

Hardness:  56+ HRC

Edge Angle: 14-16 degrees/side

Handle: Black Pakkawood

dalstrong gladiator detail

Warranty:  Limited Lifetime

Manufactured: Yangjiang, China

Forged, Full-Tang, Full Bolster

Price: $

Gladiator Knife Sets

Dalstrong Gladiator Knife Set, 18pc
Dalstrong Gladiator Knife Block, 8pc
Wusthof Classic 8-inch Chef Knife

Wusthof Classic Series

Blade Steel: X50CrMoV15

Hardness:  58 HRC

Edge Angle: 14 degrees/side

Handle: Polyoxymethylen

wusthof classic detail

Warranty:  Limited Lifetime

Manufactured:  Solingen, Germany

Forged, Full-Tang, Full Bolster

Price:  $$$

Classic Knife Sets

Wusthof Classic Knife Set, 16pc
Wusthof Classic Slim Knife Block, 7pc

Dalstrong Gladiator vs Wusthof Classic Review: 

These are two of the most popular knife collections sold at Amazon.com.  You’ll find that they have a fabulous reputation among those who purchase both product lines.  While they have many similarities in looks, performance, and styling, you’ll also see that there are a couple main differences between these knives.

Similarities:   

These knives are similar in many ways.  They’re blades are made from the same steel, their hardness on the Rockwell scale is nearly the same, and they appear almost identical to the untrained eye.  That is, they both are fully forged, have a full-tang, and a full bolster, making them both quality level knives.

Differences: 

So, with so many similarlities, where do these knife collections differ?  Well, first lets start with where they’re manufactured.  While Wusthof has been around for literally hundreds of years, their skilled artisans have perfected the knife making process.  They’ve been producing their knives in the same city since day one, Solingen, Germany.  Solingen is the home to at least a couple world-class kitchen knife brands and known as the “city of blades“.

On the other hand, Dalstrong is a relatively new company and they had/have lots of ground to make up.  They are using technology and lower-cost labor in China to produce similar knives at a much lower price-point.  When comparing Dalstrong Gladiator vs Wusthof Classic knives, you’ll find that the Classics will cost roughly 2-3 times as much for the same knife or knife set being compared.  This is a big reason why.

Conclusion: 

Ultimately if you’re trying to decide which to buy, there’s a good formula for that, and the answer’s not the same for everyone.  Both knives will certainly get the job done in your home kitchen.  Both have a limited lifetime warranty and each brand will stand behind their product to the bitter end.  The real decision here is what your purpose for buying the knives is.

If you’re looking for the best performance vs. price comparison or the flashiest knives for the price, the Dalstrong Gladiator knives are perfect.  You’ll spend less and get nearly the same performance as you would with the Wusthofs.

Conversely, if you’re die-hard who wants the best of the best, knives from a world-class manufacturer, or just can’t bring yourself to buy Chinese make kitchen knives, you should certainly stick with the Wusthof Classic series.  They’ve been some of the most popular, well-built knives for many years, and this company isn’t going anywhere anytime soon.  Wusthof Classics make a great choice for any kitchen.

Dalstrong Logo

We hope that exercise in comparing two of the top knife collections from each brand (Dalstrong and Wusthof) was helpful.  Keep in mind that these only comprise a small percentage of the knives that they each product.  To get an idea of the full gamut of knives from these greats, please follow the links below.

Wusthof Logo

Dalstrong Shogun vs Wusthof Classic Ikon

Clearly not everyone is interested in the most popular knife collections these brands bring to the table.  The Dalstrong Shogun Series, and Wusthof with their Classic Ikon Series, are both a bit more regal than the comparison above.  As you’ll see in the video by Ryky Tran below, both use premium materials.

Both the Dalstrong Shogun and the Wusthof Classic Ikon are beautiful knives that are easy and fun to use in your kitchen.  They are quite different however.  The Shogun Series is actually a Japanese-style knife vs the Western-style knife in the Wusthof Classic Ikon.  This means the blade is thinner and harder in the Dalstrong knife so it can get sharper, but it’ll take more work to maintain the edge than the Wusthof.  The Wusthof also wins the battle in ergonomics.

Besides these points, the Dalstrong Shogun wins in edge profile and for using a rocking motion.  It also has a lower friction blade with the hammered finish.   You really can’t beat the Dalstrong’s price and performance for day to day use.

Dalstrong vs Wusthof Steak Knives

In order to fully compare and contrast these two knife makers, one must certainly consider their steak knives.  As two of our favorite steak knife producers, we just wouldn’t feel right not mentioning them.  Steak knives can often be an after though in your kitchen.  Not in the case of Dalstrong or Wusthof, but in some, you’ll find that the steak knives in their sets don’t even match the performance and quality of the other knives in order to keep costs down.

Our Favorite Dalstrong Steak Knives

Dalstrong Shogun Series Steak Knives

We haven’t talked much as much about the Dalstrong Shogun series of knives, but they’re also very popular.  They’re a Japanese-style knife with blades made from AUS-10V Japanese Super Steel.  They’re ultra-sharp, thin blades, perfect for slicing through all sorts of meats.  Not to mention, they’re beautiful to look at with the 66 Damascus layers of steel in Dalstrong’s “tsunami-rose” pattern.  These are ultra-premium steak knives.

While these are our favorites, there are several other sets to chose from with Dalstrong.  For more information on steak knives from other collections like the Gladiator Series, Shadow Black Series, Omega Series, and the Crusader Series, click on the link below.

Shop All Dalstrong Steak Knives at Amazon

Our Favorite Wusthof Steak Knives

Wusthof Classic Series Steak Knives

We’ve already learned quite a bit about the Classic Series knives from Wusthof, so you should already know why we love these steak knives.  They aren’t flashy, but they are elegant and perfect, and made to the exacting standards of all Wusthof Classic Series knives.  No corners cut on these fantastic steak knives.   To learn more about the other steak knife sets that Wusthof offers, check the link below.

Shop All Wusthof Steak Knives at Amazon

More About Wusthof and Dalstrong Knives

We could go on and on all day about these two great knife brands and what makes them similar or different.  We did our best to keep this page concise and to offer just the most important points of difference between these knife makers so that you can make a quick, educated decision as to which of them is a better fit for your particular kitchen.

If you’re still craving even more information or details about either Wusthof or Dalstrong knives, check out the links below.  We’ve dedicated an entire page to each brand where we provide a full, comprehensive review and a comparison of all their respective knife collections.  All the information you could ever want, all in a single page. 

Dalstrong vs Shun Review: A Chef’s, Cleaver, and Fillet Knife Comparison

Dalstrong vs Shun Review: A Chef’s, Cleaver, and Fillet Knife Comparison

Dalstrong vs Shun

Dalstrong vs Shun: Who’s Chefs Knife, Fillet Knife, & Cleaver is Best?

By Bobby B. |  January 19, 2020  | Kitchen Knife Comparisons

When you’re buying new kitchen knives, one of the most difficult decisions is always which brand to do with.  There are knife makers that have been around for hundreds of years and have great brand recognition…which you’ll be paying extra for.  And, then there are newcomers or smaller companies that are priced lower.  Is it worth taking a risk on the lower priced knives, or do you just buy from the old faithful brands?  That’s what we’re here to debate today.

Dalstrong vs Shun:  Brand Comparison

Below, we’ll break down actual head-to-head battles between individual knives, but first let’s compare the brands themselves.  When were they started, where do they produce knives, and what makes them different?

Shun Logo

Anyone who’s been around kitchen cutlery much, especially if we’re talking about Japanese knives, knows Shun Cutlery well.  If you don’t, you can find tons more detailed information on the brand and their knives in our full Shun Cutlery Review.  The abridged version, for comparison purposes, is that Shun Cutlery has been in business for over 100 years.  They have skilled artisans that hand make all of their knives in Seki City, Japan. 

Shun knives are highly thought of in the kitchen knife industry.  They use very high-quality materials, make knives the right way, and stand behind their products with a limited lifetime warranty.  In this debate, the only thing holding them back is their price tag.  While no one is denying they have great knives, they can be relatively expensive when compared to an average kitchen knife.  The reason is…they really aren’t an average kitchen knife.  You’ll see more on this below.

Shop Shun Cutlery at Amazon

Dalstrong Logo

By contrast, Dalstrong manufactures several different types of knives, both Western-style and Japanese-inspired.  They’re a relatively young company, just starting out in 2014.  But it hasn’t taken them very long to start making waves.  They use quality materials in their knives and do a great job of marketing them to everyday consumers.   Dalstrong knives “look” awesome.  They’re cool, unique, and robust.  But are they any good? 

Really, it’s a fair question.  Many have never even heard of this brand, or are just hearing about them now.  In our opinion, yes, they are good.  As we mentioned above, they do use premium materials and they have a 100% satisfaction guarantee or your money back.  That’s usually a good indication of a quality product.  And, there’s no doubt that their knives are priced right.  One knock hard-core knife enthusiasts will give Dalstrong is where they are made.  They’ll say it’s not really a Japanese knife if it’s not made in Japan… and Dalstrong knives are actually made in China, not by hand, but by machine.

Shop Dalstrong Knives at Amazon

Dalstrong vs Shun:  Chef’s Knife

In our first comparison between Dalstrong and Shun’s Chefs knives, we’ll be matching up the Dalstrong Shogun Series X Gyuto (8″) vs the Shun Premier Series 8″ Chef’s knife.  As you’ll see in the head-to-head below, they are similar, yet different in many ways. 

To view the chart below on a mobile device, you may have to turn your screen on its side.

Dalstrong Shogun X Chef Knife

Dalstrong Shogun

Core Steel: AUS-10V

Hardness:  62+ HRC

Damascus: 66-layers

Dalstrong Shogun AUS-10V Blade Detail

Warranty: Lifetime

Handle Material:  G-10 Fiberglass

Dalstrong Shogun G-10 Handle Detail

Edge Angle: 8-12 degrees/side

Mass Produced: Yangjiang, China

Tang: Full-Tang

Price: $$

Shun Premier Chef Knife

Shun Premier Series

Core Steel: VG-MAX

Hardness:  60-61 HRC

Damascus: 68-layers

Dalstrong Premier VG-MAX Blade Detail

Warranty:  Limited Lifetime

Handle Material:  Pakkawood

Shun Premier Pakkawood Handle Detail

Edge Angle: 16 degrees/side

Handmade: Seki Ciy, Japan

Tang: Full-Tang

Price: $$$

Dalstrong Shogun X vs Shun Premier Series Review: 

Both of these great knives have lots of things going for them and they look great.  Read through our detailed review below to learn more about what makes each of them special.

Similarities:   

Both of these 8″ Japanese chef’s knives are well-built.  They both use very similar steels, AUS-10V vs VG-MAX.  They are also both forged and full-tang designs.  They both have an awesome-looking Damascus steel pattern with a hammered finish.

Differences: 

Most of the differences between the Shogun X and Premier Series knives are minor.  Of course, you can see that the handles are made of different materials, but both are robust man-made materials that should withstand the test of time.  Yes, the steels are different.  VG-MAX might be slightly better, but not by much.

The two major differences are the edge angle on the blade and where/how the knives are manufactured.  First, the edge angle… the Dalstrong uses a much sharper angle.  This is something that is just personal preference to the user on which is better.  The more pressing and differentiating fact is where the knives are made.  The Shun is made where you’d expect a Japanese knife to be made…Japan, whereas the Dalstrong is made in China.  Of course that plays a role in the cost difference between the two.

Conclusion: 

Clearly both are great chef’s knives using top-quality materials.  The fact that Dalstrong is still such a young company and made in China scares some of the purists that say Japanese knives should be made in Japan.  While that doesn’t really bother us as much as how a knife is made and what materials it’s made with, it does matter to some.

In this particular showdown between Chef’s knives, we’d select the Shun Premier Series knife.  Yes, it’s slightly more expensive, but the materials are strong and the knife is made by hand.  A chef’s knife is one of the most, if not the most, used knife if your kitchen, so you should choose the best you can afford.

Dalstrong vs Shun:  Fillet Knife

In our next comparison between Dalstrong and Shun knives, FILLET KNIVES, we’ll be matching up the Dalstrong Shogun 6″ Fillet Knife vs the Shun Classic 6″ Fillet Knife.  This head-to-head match-up will cover the similarities and differences of these two great knives. 

To view the chart below on a mobile device, you may have to turn your screen on its side.

Dalstrong Fillet Knife Review - Shogun Series

Dalstrong Shogun

Core Steel: AUS-10V

Hardness:  62+ HRC

Damascus: 66-layers

Dalstrong Fillet Knife - Blade Detail

Warranty: Lifetime

Handle Material:  G-10 Fiberglass

Dalstrong Fillet Knife - Handle Detail

Edge Angle: 8-12 degrees/side

Mass Produced: Yangjiang, China

Tang: Full-Tang

Price: $$

Shun Classic Fillet Knife Review

Shun Classic Series

Core Steel: VG-MAX

Hardness:  60-61 HRC

Damascus: 68-layers

Shun Fillet Knife - Classic Blade Detail

Warranty:  Limited Lifetime

Handle Material:  Pakkawood

Shun Classic Boning and Fillet Knife - Handle Detail

Edge Angle: 16 degrees/side

Handmade: Seki Ciy, Japan

Tang: Full-Tang

Price: $$

Dalstrong Shogun Series vs Shun Classic Series Review: 

We’ve constructed another detailed review of both knives to show head-to-head exactly what is the same and different between these two knives.  You should have all the information needed to purchase one of these great knives after reading through this review.

Similarities:   

Both of these 6″ fillet knives are roughly the same size and shape.  Both use good blade steel and the same good, robust handle materials found in the first head-to-head challenge above.  Last but not least, both of these knives have a beautiful Damasacus pattern on the blade making them appear very high-end.

Differences: 

The biggest difference between these two fillet knives is the same as above.  It’s where and how they are made.  The Shun Classic Series has a great reputation due to the experience of their skilled artisans who have handmade these knives in Japan for many many years.  By contrast, the Dalstrong knife is mass-produced in China.

Conclusion: 

In this case, the pricing is relatively close between these knives.  Because of this and the fact that the VG-MAX is ever so slightly better than the AUS-10V and due to the experience and the handmaking on the Shun Classic Fillet Knife, we think it’s a better buy in this case.

Dalstrong vs Shun:  Best Meat Cleaver

In our last comparison between Dalstrong and Shun knives, CLEAVERS, we’ll be matching up the Dalstrong Gladiator Series R Obliterator vs the Shun Classic Meat Cleaver.  It’s time to learn more about both of these meat cleavers and what makes them tick in our head-to-head match-up.

To view the chart below on a mobile device, you may have to turn your screen on its side.

Dalstrong Gladiator R Obliterator Meat Cleaver Review

Dalstrong Gladiator

Blade Steel: 7CR17MOV

Hardness:  60+ HRC

Dalstrong Obliterator Blade Detail

Warranty: Lifetime

Handle Material:  G-10 Fiberglass

Dalstrong Gladiator G-10 Handle

Edge Angle: 14-16 degrees/side

Mass Produced: Yangjiang, China

Tang: Full-Tang

Price: $$

Shun Classic Meat Cleaver Review

Shun Classic Series

Blade Steel: AUS-8A

Hardness:  60-61 HRC

Shun Classic Meat Cleaver Blade Detail

Warranty:  Limited Lifetime

Handle Material:  Pakkawood

Shun Classic Pakkawood Handle

Edge Angle: 16 degrees/side

Handmade: Seki Ciy, Japan

Tang: Full-Tang

Price: $$$

Dalstrong Gladiator Series vs Shun Classic Meat Cleaver Review: 

This comparison review is slightly different than the other two we did above.  In this case, there’s not really an apples to apples comparison between knives as the Dalstrong Meat Cleaver chosen is not really what I’d call a Japanese-Inspired knife.  Nonetheless, it’s time to pick a winner between these two capable meat cleavers.

Similarities:   

The similarities are fewer in this comparison.  Both are obviously meat cleavers and made to cut meat off the bone and even through small bones.  They are big, heavy robust blades made specifically for heavy-duty tasks in the kitchen like boning chicken or making stock.

Differences: 

There are tons of differences here and they really make one of these knives stand out from a crowd.  The Dalstrong cleaver is HUGE!  It has a 9″ blade where the Shun is only a 6″ blade.  I mean look, the knife’s name is “the Obliterator”!  It large, thick, and heavy, a full 3lbs in your hand for tearing apart whatever gets in its way.  Even the shape of the blade makes it look scary, and it’s purposeful too as it can be used to rip through meat/skin as you’re chopping away.  The ironic part here is that the Shun knife also has a price tag roughly 50% higher than the Dalstrong at the time of writing this review.

Conclusion: 

There’s hardly even a debate here in our eyes.   Your better buy between these two is the Dalstrong Obilterator.  It’d be our choice even if they were priced the same.  Our opinion is that it’s one of the best meat cleavers available anywhere and it’s a great price for what you’re getting…what a great value!

We don’t think that means the Shun Meat Cleaver doens’t have a place in a kitchen.  It’s clearly the better choice if you’re A) looking for a cleaver for smaller work (i.e. boning small poultry) or B) you already have a set of Shun Classics and want something to match.

Dalstrong vs Shun:  Review Summary

We hope you found our knife comparison and reviews for some of the best Dalstrong and Shun knives on the market.  Both companies really do make goo knives, but it’s true, Shun knives are typically a higher quality knife.  They’re handmade in Japan by skilled artisans that take over 100 tedious processes to produce.  If you’re looking for a great Japanese knife or knife set Shun Cutlery is one of your best options anywhere.  You can read more about all of their knife collections and what sets them apart here… Our Shun Cutlery Review.

There is certainly a place in the market for Dalstrong as well though.  Not everyone is looking to spend $200+ on a world-class chef’s knife.  Dalstrong brings relatively well-made knives to consumers at great prices.  You won’t find a better value of what you get for what you pay with almost any other knife manufacturer.  Sure, they’re mass produced.  Yes, they’re made in China.  But, for someone that just wants a cool knife that does the job and will last forever, they’re a great option.  Find our everything there is to know about Dalstrong the brand and their knives here… Our Dalstrong Knives Review.

Determining which is better between the two is obviously subjective.  If we’re just talking about quality and experience, I think almost anyone would nod towards Shun.  But if you’re willing to consider what value you’re getting (a good knife at a great price), Dalstrong should be part of the conversation, especially if your budget doesn’t allow you to spend too much.  Both are good knife brands fill a niche in the market.

Kamikoto vs Shun: Who Makes the Best 3 Piece Japanese Knife Set?

Kamikoto vs Shun: Who Makes the Best 3 Piece Japanese Knife Set?

kamikoto vs shun header image

Kamikoto vs Shun

Who Makes the Best 3 Piece Japanese Knife Set?

By Bobby B. |  December 11, 2019  | Kitchen Knife Comparisons

If you’re a fan of Japanese-style knives, you’re in for a treat!  It’s time to compare two companies who really know how to package a gift with great knife performance and packaging presentation all wrapped into one.  Both knife brands go above and beyond to make you feel special when you open your new set of knives…and this makes their gift sets amazing!  We thought this was the perfect time to debate which makes the best 3 piece Japanese knife set.

Kamikoto vs Shun:  Our Brand Comparison

Shun is a well-known Japanese knife maker who puts quality and craftsmanship over anything else.  Their knives are handcrafted in Seki City, Japan and have been for many years.  You can read more than you ever wanted to know about the company and their products in our Shun knives review article.

By relying on skilled artisans to hand-make their knives, Shun produces a very high quality product.  At the same time, their prices tend to be a bit higher than knives that are made in bulk on a modern, automated production line.  For the most part, fans of Japanese-style kitchen knives are just fine with this.  They come to expect such quality from their knives.

Kamikoto on the other hand is not as prevalent of a brand here in the United States.  That doesn’t mean they don’t also have a rich history and tradition in baked into their knife making process.  In fact, their blades are made from a specific, high quality steel from Honshu, Japan, and always handmade by a select group of experience craftsmen.  Although their marketing leads you to believe the knives are made in Japan, after digging deeper, you can see that Kamikoto knives are actually produced in Yanjiang, a Chinese city known for its knife-making traditions.

They aren’t the only ones by a long shot in Yanjiang.  I’ve read there are over 1,000 knife makers in this city, including manufacturing facilities for Dalstrong and Zelite.  

The Best 3 Piece Japanese Knife Set

Both Shun and Kamikoto make one of the best 3 piece Japanese knife sets.  Three knives in a set might seem to not be enough, but they’re not necessarily meant to be the only knives in your kitchen.  For one, I think they’re a perfect gift for someone.  Perhaps your boss at work or someone special in your life that loves to cook.  

The Shun 3 Piece Premier Knife Set

Shun 3 piece japanese knife set

Shun 3 Piece Japanese Knife Set Review:

This is a beautiful knife set that includes 3 basic knives from their Premier Series.  You can see the rounded pakkawood handles and the highly polished tsuchime hammered finish.  Not only does it look great, but the hammered finish acts as a sort of food release on the blade, similar to grantons.  This is a perfect size gift set and comes presentation ready shipped from Amazon

As you may recall, Shun’s Premier knives are handcrafted and take over 100 steps to make.  They use only the very best hardened steels to help preserve the ultra-sharp 16-degree blades.  This starts with a VG-Max core and is clad with 34 layers of the hammered Damascus steel. 

Knives Included:

  • 4-inch Paring Knife
  • 6.5-inch Utility Knife
  • 8-inch Chef Knife

The Kamikoto 3 Piece Japanese Knife Set

kamikoto review

Kamikoto Review:

WOW!  Look at the presentation on this 3-piece knife set.  It even comes with its own natural-colored, ash wood box for storage, but it also double as a “gift box” of sorts.  I think this makes a very nice gift set!

The knives themselves are also very nice.  Like all Kamikoto knives, they are each made with high-quality Honshu, Japan steel and are precision balanced and weighted for your comfort and their performance.

Knives Included: 

  • 7-inch Nakiri Knife
  • 8.5-inch Slicing Knife
  • 5-inch Utility Knife

Kamikoto vs Shun:  Which is the Best 3 Piece Japanese Knife Set?

Clearly they are both very nice knife sets and most would love to receive either one as a gift.  If you’re looking for a name-brand and/or high performance, we have to recommend the SHUN PREMIER 3-PC KNIFE SET.  We’re very familiar with their Premier series, and we’re big fans!  We love that it not only is a top performing knife, but it also looks great, and very high-end.  This of course means a lot when you’re talking about a gift set.

So, what about the KAMIKOTO KANPEKI KNIFE SET?  It’s awesome too!  And if you don’t care about the “Shun” name or like the more subtle look of the satin-finished knives, it’s not a bad choice.  In fact, at the time of writing this article, it was the less expensive set.  So, depending on your gift budget, it might be the better fit.

We feel you really can’t get wrong either way.

Shun vs Cutco: Two Very Different Kitchen Knife Brands

Shun vs Cutco: Two Very Different Kitchen Knife Brands

Shun vs Cutco Knives

Shun vs Cutco: 2 Very Different Kitchen Knife Brands

By Bobby B. |  November 18, 2019  | Kitchen Knife Comparisons

I have to admit, I was utterly surprised at first when I saw a request for this knife comparison.  I mean, these two knife brands almost couldn’t be more different from one another.  But, then I thought about how someone just googling about good knives might run into such a question.  In this article, we’ll explain the differences between these companies and which is a better fit for your home kitchen based on a few different qualifiers. 

Shun vs Cutco:  The Brands

As I mentioned above, these knife makers are very different.  And, please don’t misunderstand what I’m saying.  Both of them are fine knife brands and make good products.  It’s just that they go about manufacturing them differently, marketing differently, and even using different materials for different reasons. 

What it really boils down to is their respective target markets. 

Shun Knives logo

Shun Knives

Shun tends to market to the high-end.  Professional chefs, home cooks that care a great deal about their knives, and someone that wants the best for presentation, etc. Shun Cutlery knives are made in Japan, a culture that prides itself on handmade, beautiful knives show-pieces.  Japanese knives tend to use very high-quality materials that can be made ultra-sharp. The trade-off for this is some additional maintenance.  More on this in “the knives” section below. 

As for sales channels, Shun knives can be found at high-end boutique knife stores or purchased online.  We suggest Amazon.com for the best deals.

Cutco Cutlery logo

Cutco Knives

Conversely, Cutco tends to market their products to customers who are looking for high-quality, robust kitchen knives made in the USA.  Their knives aren’t cheap, but they’re built to last forever!   You don’t have to be as concerned about day to day maintenance with Cutco knives.  Again, more on this below.

Also different from Shun, Cutco knives are exclusively sold through their own sales channel.  Lucky for those of us that like to buy from a retailer, you can find most of their stuff for sale at Amazon now too.  I’m not sure if this is through Cutco or sold through specific sales personnel. 

Shun vs Cutco:  The Knives

Now for the important part, the knives.  While both manufactures make great knives, they are very different in where they’re made, how they’re made, and what materials are used in their construction.  This makes the knives from both brands unique, but it’s no accident why they’re different.  As I mentioned above, they’re both made for a very specific, very different audience.

Shun DMS1020 Classic Knife Set

Shun Knives

Shun knives are made with premium materials, especially the blades. Their blades are made of ultra-hardened steels so the thin blades can retain their edge for a long time.  This is great for keeping your blades sharp, but they are so thin that if you’re not careful and accidentally hit a large bone, they can chip.

As far as the manufacturing process, Shun knives are forged, and handmade by skilled artisans in Japan and have been for a long time.  Quality is VERY important to this brand.

In addition, they need to be hand-washed and dried each time you use them due to the high carbon content.  It will oxidize if you’re not careful.  I don’t want to sound negative though…most higher-end knives need to be hand-washed.  It’s not just Shun knives.  If you’re interested in Japanese-style knives, you can’t go wrong with Shun.  They are high quality from a well-known brand.

 

Cutco Model 1945 Knife Block Set

Cutco Knives

Cutco knives by contrast are one of the few good knives made in America.  While that’s totally awesome, they are a stamped knife and not forged.  That being said, they are built to last and are offered with their “Forever Guarantee”.  It states that you’ll be happy with them or you can get your knife replaced.  That’s definitely worth paying a bit extra, right?

I guess that means you don’t have to worry about these knives chipping.  If they do, it sounds like you can submit a request online to have them replaced.  They are also dishwasher safe.  The trade-off for using a stainless steel that is not as hard has Shun’s is that it can be washed more conveniently.

If they were my knives, I’d still consider (and Cutco actually recommends) hand-washing them or at least pulling them out and hand drying them as soon as they are done so the water doesn’t sit on them too long.

Shun vs Cutco:  The Conclusion

After taking the time to consider both brands, the question to compare, and the reasons why people might consider each, maybe they aren’t all that different after all.  I mean, they both make good knives and are popular brands in home kitchens around the world, even if for different reasons. 

Which Sound You Buy???

Well, you need to decide what you’re looking for in your knives.

If you want great slicing knives that are super sharp and look AMAZING, perhaps Shun Cutlery fits your needs.  They’re a very nice Japanese-style knife that is sure to wow your friends and family!  Just keep in mind that you’ll need to be careful with the blades as well as wash and dry them by hand after each use. 

If convenience, value, and robustness are words that better describe the type of knives you’re looking for, Cutco might be a better fit in your kitchen.  This is probably the case for the majority of kitchens in the United States.  Cutco makes nice knives that last a long time.  They can seem relatively expensive for what you get however.  I believe this is a function of their go-to-market strategy that involves sales people.  In some cases, you can find good deals on Cutco knives on Amazon, but not always.

If you find both of these brands to be too expensive for your blood, consider taking a look at some more value-type brands we discuss on this site like Zelite and Dalstrong.

Wusthof vs Henckels: The Traditional German Kitchen Knife Showdown

Wusthof vs Henckels: The Traditional German Kitchen Knife Showdown

Wusthof vs Henckels Comparison

Wusthof vs Zwilling J.A. Henckels:

The Traditional German Kitchen Knife Showdown

By Bobby B. |  November 12, 2019  | Kitchen Knife Comparisons

To be honest, I’ve been dreading comparing these two brands.  Not because they aren’t great, wonderful companies that make awesome knives.  Quite the opposite actually.  They are both steeped in so much tradition and started as family-owned businesses hundreds of years ago.  Both actually hail from the same city, Solingen, Germany.  All that’s true, but people are asking…they want to know what makes them different and who’s knives are better. I must answer the people!

Traditional German Kitchen Knife cutting veggies

Wusthof vs Zwilling:  Brand Comparison

Wusthof has been around for over 200 years and makes great knives, focusing mainly on performance.  They have both classic and modern designs, but all are very elegant and the perfect match for any kitchen.  They still adhere to very traditional techniques when producing knives, but have cross them with more modern facilities to provide precision-made blades that start sharper and stay sharper than others.

Like any great brand, Wusthof makes a wide variety of knives from beginner sets up to large premium sets.  We have an entire page dedicated to a review of Wusthof’s knife collections.  They make inexpensive, stamped sets as well as high-quality, robust forged knives with big bolsters on them.  Most of their knives use German Steel, X50CrMOV15 to be exact.  This allows for sharp blades that stay sharp for a long time relative to others. 

ZWilling J.A. Henckels has a very similar history and story as Wusthof.  They also produce many different knife collections, ranging from cheaper stamped knives up to really nice, high-end knives.  Since they’re also German-made, you can imaging there will be similarities.  They also produce classical, well-built knives with strong Germany steel blades.  In fact, some of their knives could almost be mistaken for Wusthof’s they are so alike. 

It’s very hard to compare and contrast these two knife brands generally, or in principle.  They are too much alike, and there are ares that both of them outshine the other.  It really depends on which knife series’ you might be comparing.  For that reason, we’re going to compare the real classics.  These are our favorite, classical model from each of the knife makers.

Here’s a detailed head-to-head comparison of the Wusthof Classic vs the Zwilling Professional “S” Series knives.

Zwilling Pro S vs Wusthof Classic

As you probably heard in the video review above, or if not, will see below in the stats, these two knives are nearly identical. They look alike, have nearly identical performance specifications, and uses very similar (if not the same) materials.  If it weren’t for the logos on the blades and the Wusthof handle, it’d be very hard to discern between these two awesome knife collections! 

8-inch Zwilling Professional S Chef Knife

Zwilling Pro S Series

Blade Steel: X50CrMoV15

Style:  Forged

Bolster: Full

Cangshan V2 Handle

Warranty:  Limited Lifetime

Hardness: ~ HRC 57

Handle Material:  Plastic

Price: $$$

8-inch Wushtof Classic Chef Knife

Wusthof Classic Series

Blade Steel: X50CrMoV15

Style:  Forged

Bolster: Full

Wusthof Classic Handle

Warranty:  Limited Lifetime

Hardness: ~ HRC 58

Handle Material:  POM

Price: $$$

Zwilling vs Wusthof Review: 

These brands and knives are both awesome! There’s no wonder why they’ve both been around for hundreds of years. It’s because of the quality of knife they produce. Let’s dive deeper…

Similarities:   

As mentioned above, these two series’ of knives are nearly identical.  The look, performance, steels, warranties and even prices are very similar if not the exact same.

Differences: 

In this case, it’s almost silly to even have a “differences” category.  These knives are basically the same product with the only difference being the markings (logos/stamps on the knife), the packaging, and perhaps a slightly different appearance.

Conclusion: 

How do you pick a favorite here between the Zwilling J.A. Henckels Professional S and Wusthof’s Classic?  This is a true case of “you pick ’em”.  As far as we’re concerned, the only way to chose between these two knives is if you like one brand or look more than the other or if you’re trying to match other knives in your kitchen.  We like the the Wusthof Classic Series and the Zwilling Pro S Series equally!

Zelite vs Dalstrong Kitchen Knives: Which of these Newcomers is Best?

Zelite vs Dalstrong Kitchen Knives: Which of these Newcomers is Best?

Zelite vs Dalstrong Comparison

Zelite vs Dalstrong: Which Newcomer is the Better Buy?

By Bobby B. |  November 3, 2019  | Kitchen Knife Comparisons

Probably the most glaring detail you’ll notice when comparing and contrasting Zelite vs Dalstrong is that both are relatively young companies.  In fact, when comparing them to other kitchen knife brands, they’re mere babies in the space.  Some of the others have been family-owned and making knives for hundreds of years! 

The other major difference between these two and the bulk of other brand-name knife makers is that both Zelite and Dalstrong are made in China.  That term, “made in China”, often gives products a negative connotation.  Die-hard kitchen knife connoisseurs often mention this first when discussing these brands.  But, something to consider if you’re still learning about knives, both of these companies still use both German and Japanese steels and higher-end processes and materials in their products.  They aren’t using cheap Chinese steels like many of the no-name brands you might see selling online.  This is the key to their success!

German Kitchen Knives

Zelite vs Dalstrong:  Brand Comparison

As mentioned above, both Zelite and Dalstrong make kitchen knives with high-quality materials.  They don’t skimp on the manufacturing process either.  Their knives are full tang, fully forged, and often decorative with Damascus steel, grantons, and other designs in the blades.  Despite this, both knife makers produce products that are offered at a relatively low price compared to other brands.  We believe they can do this for two reasons.

The first reason is because they are made in China and therefore, their labor rates are much lower.  Second, their knives are mass produced using the latest in factory automation to increase production rates.  Many of the older, more popular knife brands still hand-make many of their knives, or at least hand produce parts of the knife. 

Marketing:   

Another thing we at BladeAdvisor have noticed with these two brands is their marketing.  For example, both do a fantastic job of marketing their knives, producing high quality images, great videos, and advertising.  Similarly, both also tend to sell the bulk of their knives directly on Amazon, and that’s where we recommend you find them for the best price and selection.  So, these links will take you to their most popular knives respectively:

Zelite vs Dalstrong:  The Knives

Now that we know a bit about the brands and companies behind the knives, it’s time to discuss the real meat and potatoes…the knives themselves.  Below we cover their similarities, their differences, and if consumers even like them, or if they regret buying knives from Zelite or Dalstrong.

Zelite Alpha Royal Japanese Chef Knife

Similarities:   

The knives made by Zelite and Dalstrong are more similar than they are different really.  Both manufacture knives made out of quality materials and do it through several model families.  Zelite makes knives that range from a value series called “Comfort Pro” to a German, mid-range series, “Alpha-Royal German” to their professional series called “Alpha-Royal Japanese”.

You can find tons more information on Dalstrong and their knife families on our Dalstrong-specific page.  Of course, they too have several different families of knives that range from the economical to professional-grade. 

Differences: 

Probably the most glaring difference between these two brands is how they market their knives.  While both do a great job pushing their product and getting it in front of the consumer via Amazon, Dalstrong does a fantastic job of providing chefs of all types with amazing “knife sets”, whereas Zelite appears to focus solely on individual knife sales.

We see enthusiasts that fall on both sides of this “set” debate all the time.  The argument for having a set is likely obvious.  You get all the knives needed in your kitchen (maybe more), and they all match and all fit neatly in a knife block that we designed to match the knives themselves.  Knife sets come in all shapes, sizes, and number and quality of knives, so there’s really something for everyone.

Dalstrong Knife Sets

But, of course, there’s a counter-point to this argument, and there are some chefs that feel very strongly about it too. That point is that if you buy a set, you’re getting whatever knife the manufacturer decides to include with the set, which is just whatever matches the rest.

The die hard enthusiasts would argue one of two things…

1. That brand A makes the best of one knife, say bread knife, and brand B makes the best of another, say Santoku knife, or…

2. That you should spend the big bucks on getting the very best of whichever knife you use the most of.  And, you should spend less on those knives that you rarely use, or maybe don’t even need. 

While I can understand both sides of this argument, here’s where I fall.  If a manufacturer offers cool knife sets, you have both options.  You can either buy one of those sets OR buy knives individually.  Everyone wins.  For this reason, I like the way Dalstrong handles this topic in particular.

Conclusion: 

Ultimately, this really is a tough comparison.  Both knife makers do a great job of marketing cool knives with quality materials to the average consumer.  The knives produced by these brands would likely be priced twice as high if made by one of the larger, more well known brands that have been around for over 100 years.  You know who you are Henckels, Shun, and Wusthof!

That being said, Dalstrong seems to have a slightly larger range of knives from top to bottom.  As I mentioned above, they also offer the knife sets, and actually have some really cool ones too that you should totally check out!

Don’t swear off Zelite though.  They’re right there as well, and both brands deserve a shot at your business.  They are a great way to get knives made of high quality materials without spending $200+ per knife.  Not all of us can afford that.  Even if we could, not all of us care so much about knives.  However, there’s nothing wrong with it if you do either.  

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