10 Best Electric Carving Knife Reviews: We Rate, You Choose
For those ready to carve a turkey, roast, or prime rib in a hurry, consider one of the top power tools for the kitchen, an electric carving knife. These powered knives are typically alternating serrated blades that slice through meat like a hot knife through butter, making carving the family’s dinner a breeze.
Nakiri vs Usuba: Which Flat-Bladed Japanese Vegetable Knife is Best For You?
Nakiri vs Usuba: What's the Difference?By Bobby B. | March 7, 2020 | Japanese Knives These two rectangular veggies knives have no point, in the literal sense, and can easily get confused, especially in our Western culture. Both are Japanese style chopping knives...
Best Chef Knife Under 50
With sushi and sashimi, presentation is key and a major part of the “experience”. A top-rated sushi knife will ensure a good, clean cut with the right portion size for your next sushi meal.
Dalstrong vs Wusthof: Can David Topple Goliath in the Knife World?
Dalstrong vs Wusthof: Can David Topple Goliath in the Knife World?By Bobby B. | February 17, 2020 | Kitchen Knife ComparisonsIn this comparison, Dalstrong vs Wusthof, it may seem a bit like David vs. Goliath. Dalstrong is a relatively new brand of kitchen knives,...
What’s the Difference Between Zwilling and J.A. Henckels Knives?
What's the Difference Between Zwilling and J.A. Henckels Knives?By Bobby B. |February 12, 2020 | Knife Brands There can be a lot of confusion around the brand names Zwilling and J.A. Henckels. Ultimately, there are one single company that has two brands of knives...
Nakiri Knife
Nakiri knives are a Japanese-style knife with non-pointed blade. Their ultra-sharp are the perfect knife for cutting vegetables.
The Best Kitchen Knives Made in the USA | The All-American Knife
Believe it or not, there are actually very few quality kitchen knives made in America. There are pockets around the world where most world-class knife makers reside. The top 2 are Japan and Germany. But, that doesn’t mean they don’t exist. This page exhibits the very best kitchen knives made in the USA.
Dalstrong vs Shun Review: A Chef’s, Cleaver, and Fillet Knife Comparison
Dalstrong vs Shun: Who's Chefs Knife, Fillet Knife, & Cleaver is Best?By Bobby B. | January 19, 2020 | Kitchen Knife ComparisonsWhen you're buying new kitchen knives, one of the most difficult decisions is always which brand to do with. There are knife makers...
Best Boning Knife
Boning knives are specifically designed to remove different types of meat from bones. A good boning knife will ensure you maximize the usable meat and minimize waste.
Utility Knife Uses in the Kitchen & Do I Really Need the Best One?
Utility knives have many different uses in a kitchen. Smaller than a chef’s knife, but larger than a paring knife, utility knives hit that “sweet spot” in between.
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