Cangshan vs Wusthof: Which Has Better Knife Designs and Functionality?
Cangshan vs Wusthof: A Comparison in Design, Materials, and FunctionalityBy Bobby B. | August 22, 2019 | Kitchen Knife Comparisons Cangshan vs. Wusthof...Both of these kitchen knife brands are well respected in the industry. Wusthof has been around for over 200...
Shun vs Miyabi: Epic Compare of the Best Japanese Kitchen Knives
Shun vs Miyabi: Epic Compare of the Best Japanese Kitchen KnivesBy Bobby B. | August 10, 2019 | Kitchen Knife ComparisonsBuying knives from either of these brands is an easy decision. They're both amazing options and you can't go wrong whichever way you decide to...
Nakiri vs Santoku: BladeAdvisor’s Japanese Knife Debate
Nakiri vs Santoku: Japanese Vegetable KnivesBy Bobby B. | August 6, 2019 | Japanese Knives Both are great Japanese knives, but there are some major differences between a nakiri knife and the santoku knife, which has become more popular here in the United States in...
Yanagiba vs Sujihiki: BladeAdvisor’s Japanese Knife Debate
Yanagiba vs Sujihiki: Japanese Slicer KnivesBy Bobby B. | July 27, 2019 | Japanese Knives Both a yanagiba and a sujihiki are long, slender Japanese knives made for slicing fish and meat. To the untrained eye, they look almost the same, and they are used in a...
Kiritsuke vs Gyuto vs Santoku: BladeAdvisor’s Japanese Knife Debate
Kiritsuke vs Gyuto vs Santoku: Japanese Chef's KnivesBy Bobby B. | August 16, 2019 | Japanese Knives Just like the chef's knife in America and other Western countries, Japan has it's own all-purpose chefs knives. They come in slightly different shapes and sizes...
Kitchen Knife Comparison Guide: Quick Compare of Brands, Knives & Sets
Kitchen Knife Comparison GuideWith so many brands and all their different collections of knives, it can be difficult to choose the best sometimes. We're often called to compare brands, collections, knife sets, or even individual knives. We'll collect and present...
Why Do Meat Cleavers Have a Hole?
Meat cleavers have long had a hole in the blade and there have been many guesses why that is. We discuss what the real reason is for the hole and talk a bit about our favorite meat cleaver!
Types of Japanese Knives
We’ve reviewed and recommended kitchen knives from all over the world and have to say, Japan has some of the nicest knives made of the highest-quality materials anywhere. Their knives are shaped differently than the Western world however. In this article, we discuss some of these types of Japanese knives.
Full Tang vs Half Tang: What Does it Mean and Which is Better on a Knife?
There are lots of terms to learn and remember when discussing kitchen knives. Do you know what a tang is? This guide will educate you on tangs and what the right length of tang is for your knives. Check it out!
The Best Magnetic Knife Holder: Quick & Easy 2019 Guide
The Best Magnetic Knife Holder: 2019 Quick GuideBy Bobby B. | July 3, 2019 | Knife AccessoriesMagnetic knife holders are an extremely useful tool for your kitchen. They are an inexpensive way to keep your knives stored safely and close to where you need them. ...
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