Knife Tips, Tricks, and Other Info

Meat cleavers have long had a hole in the blade and there have been many guesses why that is. We discuss what the real reason is for the hole and talk a bit about our favorite meat cleaver!

We’ve reviewed and recommended kitchen knives from all over the world and have to say, Japan has some of the nicest knives made of the highest-quality materials anywhere. Their knives are shaped differently than the Western world however. In this article, we discuss some of these types of Japanese knives.

There are lots of terms to learn and remember when discussing kitchen knives. Do you know what a tang is? This guide will educate you on tangs and what the right length of tang is for your knives. Check it out!

If you’ve been around knives much, you’ve likely heard about Pakkawood, but might not be sure what it is really. Some think it’s natural wood because it looks so real, but others can’t believe that with all the crazy colors it can come in. Let’s discuss…

It’s not uncommon to be nervous about trying to sharpen a knife we a serrated blade. In fact, many people actually believe it’s not even possible. The truth is, it is possible and in most cases it’s not as difficult as you thought.

Chef’s knives and santoku knives are 2 of the most popular knives in any kitchen. Which is better and why are commonly asked questions by those who haven’t tried both. We break down the similarities and differences in THE SHOWDOWN!